T-BoneMaybe you should ask yourself that more often. I’ll be the first to admit that nothing is better than a fire-grilled burger or steak (still bloody). But who produced it, and under what conditions?

Now, if you’re lucky or talented enough, maybe you have your own cattle stock and did all of the raising and butchering yourself. But what if the person that did it for you was on a production line, handling the meat while they have open wounds, or while they are working with pants that are soiled because they weren’t allowed to use the restroom? Now how appealing does it sound?

Starting to feel like becoming a vegetarian yet? No? I bet you’re telling yourself ‘Well I don’t live in a third-world country, so it’s not a problem here’. Guess again… This is happening in the U.S. and Canada, right at Tyson Foods. It has become a serious safety problem for both the public and the workers for Tyson.

Before you buy another pound of meat, of any kind, think about visiting the Terrible Tyson website. By helping the workers there you are helping yourself.